Crispy baguette filled with savory featherback fish cake, tangy pickled radish and carrot, shrimp floss, and house-made sauce for a bold, flavorful Vietnamese street food experience.

Chewy red rice noodles in a savory crab broth, topped with shrimp, squid rolls, and betel leaf-wrapped crab meat. A bold, hearty taste from Northern Vietnam’s coastal city.

Silky thick noodles in creamy coconut broth with tender fish and shrimp — a rich, southern-style comfort with a fragrant, well-balanced broth in every spoonful.

This golden crab spring roll is generously filled with sweet swimming crab, juicy shrimp, and crunchy wood ear mushrooms. Wrapped in crispy rice paper, it delivers a perfect bite of rich, savory flavor — a beloved Vietnamese delicacy.

A flavorful blend of shrimp paste wrapped around juicy sugarcane, grilled until golden. Served with a tangy passion fruit dipping sauce for a vibrant, savory-sweet taste.

Tender mackerel braised in a rich tomato sauce with onion, garlic, and chili, enhanced by fish sauce and soy sauce for a savory, tangy flavor with a hint of heat.

Freshwater prawns braised in sweet coconut water and fish sauce, infused with garlic, purple onion, and chili, delivering bold, savory-sweet flavors in every bite.

Tender mackerel braised in pure sugar cane juice, enriched with fish sauce, garlic, shallots, and chili peppers for a rich, caramelized flavor.

A bold blend of Robusta and Arabica brewed the traditional “vợt” style. Rich, creamy, and aromatic with notes of chocolate and vanilla, sweetened with condensed milk for a smooth, nostalgic taste of Vietnam.

Stir-fried Tomlinia Frausseni with savory shacha sauce, delivering bold, rich flavors in a larger serving.

Mackerel marinated with salt and chili for a spicy, flavorful bite.

Hand-pounded shrimp cakes with a chewy texture and rich flavor.

Crispy scorched rice topped with dried garlic and fish sauce.

A savory stir-fry of corn with dried shrimp, margarine, and salted egg yolk.

Tender smelt-whiting fish braised in a rich pepper sauce.

Savory fish cakes made with fresh Nha Trang fish, perfect for frying or soups.

A rich and flavorful Asian dish made with fresh eel stir-fried in coconut milk and aromatic herbs. The creamy sauce pairs perfectly with the tender eel, creating a satisfying meal​

Tender steamed barramundi with a savory soybean sauce.

Crispy seafood spring rolls filled with a delicious mix of fresh seafood.

A traditional Vietnamese breakfast dish made with a perfect balance of sticky rice and sweet corn, topped with muối mè (sugar, salt, peanuts, and sesame). Commonly sold by street vendors, it offers a simple yet satisfying flavor and texture enjoyed across the country.

A traditional northern Vietnamese dish made from glutinous rice and spinach, filled with mung beans and marinated shrimp. Steamed to perfection, these rice balls have a chewy texture and a savory filling.

Traditionally made with rice flour dough, filled with ground shrimp and mushrooms, wrapped in banana leaves, and steamed to a soft, smooth texture. This version offers a unique take on the classic dish while maintaining its signature shape and texture.

Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.

This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.

Savory frog legs stir-fried with fragrant lemongrass and spicy chili.

A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.

Tender apple snails steamed with black pepper and lemongrass.

Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.

Slow-braised climbing perch with gourd, infused with rich flavors.

Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.

Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals

A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces​