Tender mackerel braised in pure sugar cane juice, enriched with fish sauce, garlic, shallots, and chili peppers for a rich, caramelized flavor.
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A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
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