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A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
Tender apple snails steamed with black pepper and lemongrass.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Slow-braised climbing perch with gourd, infused with rich flavors.
Frozen
Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.











