Juicy spotted Babylon snails coated in a rich salted egg yolk sauce, blended with crispy garlic, chili, and creamy margarine for a savory, indulgent seafood delight.
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71329
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A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
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71290
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
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Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
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Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
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Slow-braised climbing perch with gourd, infused with rich flavors.
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