Juicy spotted Babylon snails coated in a rich salted egg yolk sauce, blended with crispy garlic, chili, and creamy margarine for a savory, indulgent seafood delight.
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Delicate clams steamed with Thai-inspired spices.
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Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
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Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
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A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
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