Thick Noodle Soup With Quail Egg-Stuffed Fish Cake // Bánh Canh Chả Cá Bọc Trứng Cút – Cô Bảy Đò
Thick rice noodles in a savory shrimp broth, topped with quail egg–stuffed fish cakes, braised shrimp, and crispy fried shallots—comforting, flavorful, and irresistibly satisfying.
- SKU: 73799
- Pack Size: 360g x 24
- Barcode: 20721557737990
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
73680
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
330g x 16
73790
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
12.7 OZ (360G) x 30
71291
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
29.4 oz x 16
73793
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
12.7 OZ (360G) x 30
71282
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
330 g x 24
71371
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
9.5OZ(270G) x 40
71255
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
14.1 oz x 20
71205
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
14.1 oz x 25