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Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Delicate clams steamed with Thai-inspired spices.










