Khot Cake With Shrimp // Bánh Khọt Tôm Miền Tây
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
- SKU: 73646
- Pack Size: 450 g x 24
- Barcode: 20721557736467
- Shelf Life (Months): 18
- Storage Type Frozen
Related products
A traditional Vietnamese street food, this snack combines soft, sweet ripe bananas with a crispy outer layer. Coated with fragrant roasted black sesame seeds, it not only enhances the flavor but also adds nutritional benefits, making it both delicious and nostalgic.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Tender apple snails steamed with black pepper and lemongrass.