Khot Cake With Shrimp // Bánh Khọt Tôm Miền Tây
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
- SKU: 73646
- Pack Size: 450 g x 24
- Barcode: 20721557736467
- Shelf Life (Months): 18
- Storage Type Frozen
Related products
Frozen
Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
Tender apple snails steamed with black pepper and lemongrass.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.