Caramelized Braised Snakehead Fish
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
- SKU: 71290
- Pack Size: 340 G x 24
- Barcode: 20721557712904
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Tender apple snails steamed with black pepper and lemongrass.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Half-dried squid marinated with salt and chili for a spicy kick













