Cobia fish slowly braised in a traditional clay pot with garlic, chili, black pepper, and fish sauce, creating a deep, savory flavor with a touch of sweetness.
Braised Cobia Fish In Clay Pot// Cá bóp kho tộ
- SKU: 71249
- Pack Size: 400g x 18
- Barcode: 721557712497
- Shelf Life (Months): 18
- Storage Type Frozen
Related products
73645
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
450 g x 24
71280
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
330 g x 24
71432
Tender apple snails steamed with black pepper and lemongrass.
350 G x 24
73661
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
12,7 OZ (360G) x 18
71251
Slow-braised climbing perch with gourd, infused with rich flavors.
18.34 oz x 16
71291
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
29.4 oz x 16
71121
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
10.6 oz x 24
73791
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
12.7 OZ (360G) x 30