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Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
Half-dried squid marinated with salt and chili for a spicy kick
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.













