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Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
Delicate clams steamed with Thai-inspired spices.
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.










