Vung Tau Squid Noodle Soup // Hủ Tiếu Mực Vũng Tàu Cô Bảy Đò

A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.

This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.

Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals

Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.