Silky thick noodles in creamy coconut broth with tender fish and shrimp — a rich, southern-style comfort with a fragrant, well-balanced broth in every spoonful.

A traditional Vietnamese breakfast dish made with a perfect balance of sticky rice and sweet corn, topped with muối mè (sugar, salt, peanuts, and sesame). Commonly sold by street vendors, it offers a simple yet satisfying flavor and texture enjoyed across the country.

Savory frog legs stir-fried with fragrant lemongrass and spicy chili.

Ripe banana and mung bean wrapped in a golden, puffy batter with black sesame — a nostalgic street snack, reimagined to crunch.