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Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Frozen
Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.











