Chewy red rice noodles in a savory crab broth, topped with shrimp, squid rolls, and betel leaf-wrapped crab meat. A bold, hearty taste from Northern Vietnam’s coastal city.

Delicate rice noodles in a clear, savory broth topped with tender squid, flavorful squid rolls, and bouncy fish balls. Served with fresh herbs and chili paste, this coastal-inspired bowl is light yet deeply satisfying.

This golden crab spring roll is generously filled with sweet swimming crab, juicy shrimp, and crunchy wood ear mushrooms. Wrapped in crispy rice paper, it delivers a perfect bite of rich, savory flavor — a beloved Vietnamese delicacy.

Steamed apple snails infused with lemongrass, Thai basil, pineapple, and galangal, simmered in a tangy Thai-style sauce. Served with a zesty dipping sauce for a flavorful, aromatic experience.

A flavorful blend of shrimp paste wrapped around juicy sugarcane, grilled until golden. Served with a tangy passion fruit dipping sauce for a vibrant, savory-sweet taste.

Crisp coconut tubers stir-fried with shrimp, enhanced by soy sauce, chili, garlic, and tomato sauce for a savory-sweet flavor with a hint of spice.

Tender mackerel braised in a rich tomato sauce with onion, garlic, and chili, enhanced by fish sauce and soy sauce for a savory, tangy flavor with a hint of heat.

A savory blend of apple snail and fish, seasoned with lemongrass, chili, and ginger, wrapped in banana leaf. Served with a zesty, aromatic dipping sauce for extra flavor.

Tender mackerel braised in pure sugar cane juice, enriched with fish sauce, garlic, shallots, and chili peppers for a rich, caramelized flavor.

Fragrant jasmine rice stir-fried with salted mackerel, fresh cabbage, baby corn, and green onion, seasoned with soy sauce, garlic, and black pepper for a savory, satisfying taste.

Stir-fried Tomlinia Frausseni with savory shacha sauce, delivering bold, rich flavors in a larger serving.

A refreshing blend of spirulina, lemongrass, and kumquat, perfect for a nutritious boost.

Hand-pounded shrimp cakes with a chewy texture and rich flavor.

Crunchy scorched rice with dried shrimp and fried shallots.

A specialty from Quảng Ngãi, this dish features firm, chewy goby fish braised in a savory mix of pepper, garlic, and chili. Best enjoyed with steamed rice, it offers a rich, comforting flavor​.

Snakehead fish braised with gourd in a savory sauce.

Crunchy roasted corn with a bold garlic and chili kick.

Sweet and airy honeycomb cakes made with palm sugar for a delightful dessert.

Bánh Cuốn (Vietnamese Steamed Rice Rolls) is a traditional Vietnamese dish made from delicate rice batter, steamed into thin sheets and filled with a savory mix of minced shrimp, wood ear mushrooms, and onions. The rice rolls are often served with fresh herbs, bean sprouts, and a side of fish sauce for dipping. This dish is light, fresh, and typically enjoyed as a breakfast or snack in Vietnam.

A rich blend of Robusta and Arabica coffee with creamy whipping cream and a touch of caramel and chocolate flavors. Finished with a hint of salt for a unique savory-sweet balance, this coffee captures the bold, signature taste of Vietnam.

Crispy grilled rice paper topped with shrimp paste.

Tender braised snails with lemongrass and chili for a bold, spicy flavor.

A traditional northern Vietnamese dish made from glutinous rice and spinach, filled with mung beans and marinated shrimp. Steamed to perfection, these rice balls have a chewy texture and a savory filling.

Traditionally made with rice flour dough, filled with ground shrimp and mushrooms, wrapped in banana leaves, and steamed to a soft, smooth texture. This version offers a unique take on the classic dish while maintaining its signature shape and texture.

Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.

This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.