Freshwater prawns simmered in rich coconut milk with sweet potato, corn, and fresh curry leaves, infused with lemongrass, garlic, and aromatic spices for a bold, comforting flavor.
Freshwater Prawn Curry // Cà Ry Tôm Càng
Freshwater prawns simmered in rich coconut milk with sweet potato, corn, and fresh curry leaves, infused with lemongrass, garlic, and aromatic spices for a bold, comforting flavor.
- SKU: 71261
- Pack Size: 500g x 18
- Barcode: 721557712610
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Slow-braised climbing perch with gourd, infused with rich flavors.
Tender apple snails steamed with black pepper and lemongrass.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.