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A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Delicate clams steamed with Thai-inspired spices.











