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Frozen
Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Delicate clams steamed with Thai-inspired spices.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.















