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A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.










