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A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
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A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Half-dried squid marinated with salt and chili for a spicy kick
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.













