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A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
Delicate clams steamed with Thai-inspired spices.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.











