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A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Slow-braised climbing perch with gourd, infused with rich flavors.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
Tender apple snails steamed with black pepper and lemongrass.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Half-dried squid marinated with salt and chili for a spicy kick