Related products
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
Delicate clams steamed with Thai-inspired spices.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces











