Vietnamese Steamed Rice Roll // Bánh Cuốn Sài Gòn
Bánh Cuốn (Vietnamese Steamed Rice Rolls) is a traditional Vietnamese dish made from delicate rice batter, steamed into thin sheets and filled with a savory mix of minced shrimp, wood ear mushrooms, and onions. The rice rolls are often served with fresh herbs, bean sprouts, and a side of fish sauce for dipping. This dish is light, fresh, and typically enjoyed as a breakfast or snack in Vietnam.
- SKU: 73682
- Pack Size: 400g x 16
- Barcode:
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
Slow-braised climbing perch with gourd, infused with rich flavors.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.