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Delicate clams steamed with Thai-inspired spices.
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
Slow-braised climbing perch with gourd, infused with rich flavors.
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.












