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Tender apple snails steamed with black pepper and lemongrass.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Slow-braised climbing perch with gourd, infused with rich flavors.
A traditional dish from Huế, these dumplings feature a thin, chewy rice batter filled with savory marinated shrimp. Steamed to perfection, they highlight the delicate flavors of central Vietnamese cuisine
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Delicate clams steamed with Thai-inspired spices.