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Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
Tender apple snails steamed with black pepper and lemongrass.
Slow-braised climbing perch with gourd, infused with rich flavors.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.











