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Half-dried squid marinated with salt and chili for a spicy kick
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
Frozen
Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.











