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This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Delicate clams steamed with Thai-inspired spices.
A traditional Vietnamese street food, this snack combines soft, sweet ripe bananas with a crispy outer layer. Coated with fragrant roasted black sesame seeds, it not only enhances the flavor but also adds nutritional benefits, making it both delicious and nostalgic.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Frozen
Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.










