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A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
Delicate clams steamed with Thai-inspired spices.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
A traditional Vietnamese street food, this snack combines soft, sweet ripe bananas with a crispy outer layer. Coated with fragrant roasted black sesame seeds, it not only enhances the flavor but also adds nutritional benefits, making it both delicious and nostalgic.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.