Scorched Rice With Dried Garlic & Fish Sauce // Cơm Cháy Mắm Tỏi

Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.

Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals

A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.

A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.