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Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Slow-braised climbing perch with gourd, infused with rich flavors.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
Delicate clams steamed with Thai-inspired spices.