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Tender apple snails steamed with black pepper and lemongrass.
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Half-dried squid marinated with salt and chili for a spicy kick
Slow-braised climbing perch with gourd, infused with rich flavors.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.