Stir-Fried Coconut Tubers With Shrimp // Củ Hủ Dừa Xào Tôm
Crisp coconut tubers stir-fried with shrimp, enhanced by soy sauce, chili, garlic, and tomato sauce for a savory-sweet flavor with a hint of spice.
- SKU: 71256
- Pack Size: 420g x 24
- Barcode: 20721557712560
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.















