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A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
Slow-braised climbing perch with gourd, infused with rich flavors.
Tender apple snails steamed with black pepper and lemongrass.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.













