Potato Shrimp // Tôm Cuộn Khoai Tây
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
- SKU: 73661
- Pack Size: 12,7 OZ (360G) x 18
- Barcode: 721557736616
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
A traditional dish from Huế, these dumplings feature a thin, chewy rice batter filled with savory marinated shrimp. Steamed to perfection, they highlight the delicate flavors of central Vietnamese cuisine
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Slow-braised climbing perch with gourd, infused with rich flavors.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.









