Tender mackerel braised in pure sugar cane juice, enriched with fish sauce, garlic, shallots, and chili peppers for a rich, caramelized flavor.
Related products
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
Delicate clams steamed with Thai-inspired spices.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
Slow-braised climbing perch with gourd, infused with rich flavors.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.















