Tender mackerel braised in pure sugar cane juice, enriched with fish sauce, garlic, shallots, and chili peppers for a rich, caramelized flavor.
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A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
Tender apple snails steamed with black pepper and lemongrass.
Half-dried squid marinated with salt and chili for a spicy kick
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
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Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.















