Goby Fish Of Tra River // Cá Bống Sông Trà
A specialty from Quảng Ngãi, this dish features firm, chewy goby fish braised in a savory mix of pepper, garlic, and chili. Best enjoyed with steamed rice, it offers a rich, comforting flavor.
- SKU: 71447
- Pack Size: 250g x 30
- Barcode: 721557714478
- Shelf Life (Months): 09
- Storage Type Frozen
Related products
73228
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
9.2OZ(260G) x 40
71251
Slow-braised climbing perch with gourd, infused with rich flavors.
18.34 oz x 16
71329
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
500 g x 24
73646
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
450 g x 24
73661
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
12,7 OZ (360G) x 18
71291
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
29.4 oz x 16
71281
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
300 g x 24
71290
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
340 G x 24