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Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Frozen
Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.











