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Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Slow-braised climbing perch with gourd, infused with rich flavors.
A traditional Vietnamese street food, this snack combines soft, sweet ripe bananas with a crispy outer layer. Coated with fragrant roasted black sesame seeds, it not only enhances the flavor but also adds nutritional benefits, making it both delicious and nostalgic.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Delicate clams steamed with Thai-inspired spices.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.














