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A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
Slow-braised climbing perch with gourd, infused with rich flavors.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.