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Pre-fried and conveniently shaped in bars, this chewy featherback fish cake is perfectly seasoned and ready to enjoy. Ideal for pairing with noodles, bread, hot pot, or rice for a quick and flavorful meal.
Delicate clams steamed with Thai-inspired spices.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A traditional dish from Huế, these dumplings feature a thin, chewy rice batter filled with savory marinated shrimp. Steamed to perfection, they highlight the delicate flavors of central Vietnamese cuisine











