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This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.