Thick Noodle Soup With Quail Egg-Stuffed Fish Cake // Bánh Canh Chả Cá Bọc Trứng Cút – Cô Bảy Đò

Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.

A traditional Vietnamese street food, this snack combines soft, sweet ripe bananas with a crispy outer layer. Coated with fragrant roasted black sesame seeds, it not only enhances the flavor but also adds nutritional benefits, making it both delicious and nostalgic.

Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.

Tender apple snails steamed with black pepper and lemongrass.