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Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
Half-dried squid marinated with salt and chili for a spicy kick
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.












