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A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
Delicate clams steamed with Thai-inspired spices.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.