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A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
A traditional dish from Huế, these dumplings feature a thin, chewy rice batter filled with savory marinated shrimp. Steamed to perfection, they highlight the delicate flavors of central Vietnamese cuisine
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.











