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Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.











