Fish And Shrimp Net Spring Roll
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
- SKU: 73620
- Pack Size: 500 G x 24
- Barcode: 20721557736207
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
Slow-braised climbing perch with gourd, infused with rich flavors.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Delicate clams steamed with Thai-inspired spices.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
A traditional dish from Huế, these dumplings feature a thin, chewy rice batter filled with savory marinated shrimp. Steamed to perfection, they highlight the delicate flavors of central Vietnamese cuisine
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.