Featherback Fish Cake (Green Bird’s Eye Chili Flavor) // Chả cá thát lát ớt xiêm xanh

Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.

A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.

Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.

A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces​