Caramelized Braised Snakehead Fish
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
- SKU: 71290
- Pack Size: 340 G x 24
- Barcode: 20721557712904
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
Half-dried squid marinated with salt and chili for a spicy kick
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.