Featherback Fish Cake (Green Bird’s Eye Chili Flavor) // Chả cá thát lát ớt xiêm xanh
Lightly fried fish cakes made from featherback fish and silver carp, blended with green bird’s eye chili, garlic, and shallots for a bold, savory taste with a hint of heat.
- SKU: 71333
- Pack Size: 500g x 24
- Barcode: 20721557713338
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
73791
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
12.7 OZ (360G) x 30
71381
Half-dried squid marinated with salt and chili for a spicy kick
8.8 oz x 24
71329
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
500 g x 24
71121
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
10.6 oz x 24
71338
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
500 g x 20
71290
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
340 G x 24
71280
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
330 g x 24
71251
Slow-braised climbing perch with gourd, infused with rich flavors.
18.34 oz x 16