Vietnamese Shrimp & Mung Bean Fritter // Bánh Cóng Sóc Trăng – Cô Bảy Đò

Slow-braised climbing perch with gourd, infused with rich flavors.

Half-dried squid marinated with salt and chili for a spicy kick

Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.

Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.